Riboflavin (Vitamin B2)
Riboflavin (Vitamin B2) supports energy release, growth, red blood cells and skin health. Food-first intake is preferred; supplements should be matched to diet, health context, and safety considerations.
Overview
Biological role
Riboflavin (Vitamin B2) supports energy release, growth, red blood cells and skin health.
Mechanism of action
Riboflavin (Vitamin B2) contributes to normal physiology through nutrient-specific enzyme, structural, signaling, transport, or regulatory roles described in authoritative nutrition references.
Chemical forms
Riboflavin (Vitamin B2) may appear in foods and supplements in different chemical forms. Selection should consider the nutrient form, dose, tolerance, and health context.
Quick answers before choosing a supplement
Chemical forms and absorption
Common forms
Riboflavin (Vitamin B2) may appear in foods and supplements in different chemical forms. Selection should consider the nutrient form, dose, tolerance, and health context.
Absorption context
Absorption can vary with food composition, supplement form, dose, and timing. Food-first intake is preferred when possible.
Clinical use
Established essential nutrient roles should be separated from supplement benefit claims. Supplement use is most appropriate when there is inadequate intake, increased need, deficiency risk, or a clinical indication.
Absorption and action pathway
What to take with, and what to avoid
Works Well With
Avoid / Use Caution
Best time to take
Frequently asked questions
When is the best time to take Riboflavin (Vitamin B2)?
Take consistently; fat-soluble vitamins are usually best with a meal that contains fat, while water-soluble vitamins are usually flexible.
Can Riboflavin (Vitamin B2) be taken with coffee or milk?
It depends on the vitamin. Fat-soluble vitamins are best with food; water-soluble vitamins are generally more flexible.
Who should be careful with Riboflavin (Vitamin B2)?
Pregnant or lactating people, older adults, children, people with chronic diseases, and people taking regular medicines should use supplements with professional guidance.
Food and Intake
| Age / group | Male | Female | Pregnancy | Lactation | Upper limit |
|---|---|---|---|---|---|
| 1-3 years | 0.5 | 0.5 | – | – | not established |
| 4-8 years | 0.6 | 0.6 | – | – | not established |
| 9-13 years | 0.9 | 0.9 | – | – | not established |
| 14-18 years | 1.3 | 1.0 | 1.4 | 1.6 | not established |
| 19+ years | 1.3 | 1.1 | 1.4 | 1.6 | not established |
International reference intake comparison
| Country / authority | Common reference value |
|---|---|
| USA / NIH-FNB | RDA 1.3/1.1 mg men/women; pregnancy 1.4; lactation 1.6 |
| Europe / EFSA | PRI 1.6 mg men and 1.6 mg women in adults; pregnancy 1.9; lactation 2.0 |
| Australia-New Zealand / NRV | RDI 1.3/1.1 mg men/women |
| Thailand / Thai FDA | Thailand: use Thai RDI and Thai FDA / Ministry of Public Health regulations for labeling and supplement products. Do not interpret labeling values as therapeutic doses; product-specific limits must be checked against the latest notification and formula. |
This table compares reference-intake frameworks across authorities. Values may use different terms such as RDA, AI, PRI, or NRV and should not be merged into one universal dose.
Food source comparison for Riboflavin (Vitamin B2)
| Food | Serving amount | Riboflavin (Vitamin B2) | %DV | %DV bar | Servings to reach 1.3 mg |
|---|---|---|---|---|---|
| beef liver | 3 oz | 2.9 mg | 223% | 0.4 | |
| fortified cereal | 1 serving | 1.3 mg | 100% | 1.0 | |
| plain yogurt | 1 cup | 0.6 mg | 46% | 2 | |
| milk | 1 cup | 0.4 mg | 31% | 3 | |
| mushrooms | 1/2 cup | 0.3 mg | 23% | 4 | |
| egg | 1 egg | 0.2 mg | 15% | 7 |
Food values are practical comparison values. Actual content varies by variety, preparation, fortification, and serving size.
Safety
Deficiency
Inadequate Riboflavin (Vitamin B2) intake or absorption may affect body systems related to energy release, growth, red blood cells and skin health. Deficiency risk depends on diet, absorption, medical conditions, and life stage.
Excess and toxicity
Deficiency is uncommon but can affect skin, mouth and eyes.
Precautions
Deficiency is uncommon but can affect skin, mouth and eyes.
Special populations
Pregnant or lactating people, older adults, children, people with chronic diseases, and people taking regular medicines should use supplements with professional guidance.
Fast risk map
LOW: insufficient intake
Inadequate Riboflavin (Vitamin B2) intake or absorption may affect body systems related to energy release, growth, red blood cells and skin health. Deficiency risk depends on diet, absorption, medical conditions, and life stage.
UL: excess intake
Deficiency is uncommon but can affect skin, mouth and eyes.
Precautions: interactions and timing
Deficiency is uncommon but can affect skin, mouth and eyes.
SP: special populations
Pregnant or lactating people, older adults, children, people with chronic diseases, and people taking regular medicines should use supplements with professional guidance.
Interactions and Clinical Context
Drug interactions
Potential interactions depend on the nutrient, supplement dose, medicines used, and medical conditions. People using regular medicines should check interaction guidance from clinical sources or ask a clinician.
Food interactions
Absorption can vary with food composition, supplement form, dose, and timing. Food-first intake is preferred when possible.
Clinical notes
Established essential nutrient roles should be separated from supplement benefit claims. Supplement use is most appropriate when there is inadequate intake, increased need, deficiency risk, or a clinical indication.
Evidence level
High for essential nutrient role; nutrient-specific supplementation benefits depend on baseline status and clinical context.